Not Just a Hobby. Not Just a Hustle.

Build a bakery that pays you—without burning you out.

You’ve figured out sourdough. 

You’re confidently baking in bulk. 

But your business still feels unpredictable (and you aren't getting paid)

Let's fix it. Together.

What if your bakery had...

  • A clear plan for growth 
  •  Repeat customers who come back weekly (and tell their friends!)
  •  Prices that pay you well (based on your costs, not what others are charging)
  •  Efficient systems that don’t leave you exhausted 
  •  A community of bakers who actually get it


That’s exactly what’s waiting for you inside The Bread Winner Inner Circle.

What You’ll Get Inside the Bread Winner Inner Circle

12 Weeks of Group Coaching 
(June 9 to August 25)


Get direct support, strategic insight, and accountability in a small group setting. No fluff—just real guidance from someone who’s walked this road.

Value: $147 x 12 weeks = $1,764

The Bread Winner Pricing & Profit Margins Calculator 


Confidently price your products with margins that actually pay you. 


Value: $34.99

Weekly Worksheets That Grow With You


Plug-and-play templates designed to help you apply what you’re learning immediately—and revisit as you scale.


Value: $27 x 12 weeks = $324

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The Bread Winner Recipe Calculator

Scale recipes without the math headache. Designed specifically for microbakers.

 
Value: $14.99

Small Group Support

This is where real transformation happens. Connect with other bakers who get it, share what’s working, and never feel alone in your business again.

Value: Priceless (but we’ll call it $197)

Lifetime Replay Access to All Weekly Calls + Workshops


Can’t make a call? Want to revisit a breakthrough months later? You’ll have access to every group coaching session and workshop for life.


Value: $297

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Total Value: $2,631.98

But you'll pay just $97/month

(or save $44 and pay in full for $247)

I asked the members of the last Inner Circle group what they'd tell the baker who's deciding whether to join...

"Just connecting with other bakers in a small group + working through the things together was amazing! I learned so much... I feel more prepared to grow + shift as I continue to grow. Plus, this little bread fam here is everything."

Amy Leavengood
Leaven.Goods

"The individualized and 'small group' setting allowed us to really ask specific and important questions that each of us gleaned from... They are new friends, cheerleaders, idea getters and problem solvers... Would do it again tomorrow!"

Lora Dawn Cartmell
Wild Yeast Sourdough

"It helped me to figure out the next step in my business and gave me a space to ask questions to a group of people in similar situations."

Julie Quick
Sourdough Haven

"Aut dicta commodi nostrum quidem delectus molestiae ad et ex odit."

Samantha
CEO / Founder

"It helped me to figure out the next step in my business and gave me a space to ask questions to a group of people in similar situations."

Julie Quick
Sourdough Haven

"I would say if I didn’t sign up for the inner circle, I would not be doing my home bakery at the level I am now... I am a better baker because of the inner circle... I have literally gone from maybe selling 2 loaves a weekend to selling out at pop ups and farmers market."

Brad Taylor
The Bearded Baker

"It helped me to figure out the next step in my business and gave me a space to ask questions to a group of people in similar situations."

Julie Quick
Sourdough Haven

"Aut dicta commodi nostrum quidem delectus molestiae ad et ex odit."

Samantha
CEO / Founder
Is The Inner Circle Right For You?

You have more demand than you have capacity, and you need better systems to support your growth

You’re confident mixing and baking bulk batches of 6+ loaves of bread

You’ve already researched and fulfilled the requirements to sell legally according to your state's cottage food laws

You're ready to show up, participate, put in the work, and  dedicate 1.5-2 hours per week from June 9-August 25 to grow a thriving, profitable business.

You're still perfecting your bulk baking, or you haven't yet fulfilled the cottage law requirements in your state
(→ If that’s you, check out The Bread Winner Network for support while you're getting started)

FAQs: That's a great question!

Q: When are the live calls?

A: They're at 1:30 PM central time on Mondays. The first one will be on 6/9 and the last will be 8/25. They'll be recorded if you can't make it live, and you'll have lifetime access to the recordings.

Q: I haven’t started selling yet. Can I still join?

A: The Inner Circle is for bakers who are already confidently baking bread in bulk batches and have already completed the requirements in their states to legally sell under their state's cottage food laws. If you're not quite there, the Bread Winner Network is a great place to get support while you're just getting started, and you'll probably be ready for the next round of the Inner Circle!

Q: I've been selling for over a year. Would I still benefit from joining?

A: Absolutely. The community alone is worth the price of admission, but also, as our businesses grow, we need to constantly adapt our processes and strategies. The six Bread Winner pillars are crucial and applicable whether you're 3 weeks or 3 years into your microbakery journey.

Q: I'm not sure if I'm ready to make such an investment. It feels like a lot.

A: Think about it this way: If you're selling 10 loaves per week now, but the strategies and guidance in the Inner Circle help you grow to confidently selling 30 loaves per week, you've already made back your investment 3x. You could certainly figure it out all by yourself by piecing together advice on the internet, but the Inner Circle helps you fast track your growth and skip a lot of the learning curve.

Q: I already went through the Inner Circle once. Can I join again?

A: Sure! The structure and curriculum will be the same, but you'll still get access to the community, my support, and there's always room to grow and learn!

You’re the baker. 

I'll be the guide. 

I’m here to help you grow what you’ve started—with intention, clarity, and confidence.

I've built a thriving in-home sourdough business that consistently averages $5-$6K per month with one bake day a week. 

I'm teaching you all of the systems, strategies, and tools that I've used in my own business. Absolutely NO gatekeeping here. 
Join the Inner Circle.

Imagine where your business could be in just three months. 

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By joining The Bread Winner Inner Circle, you agree to the following:

Subscription Terms: If you choose the monthly payment option, your payment today will be $97, and your membership will renew monthly at $97 in 30 days and in 60 days, and then will not renew again.

Content Access: Your membership includes access to our private community, weekly coaching calls calls, and all included resources.

Refund Policy: Due to the digital nature of the membership, all payments are non-refundable.

Community Standards: By joining, you agree to uphold the values of the community - kindness, generosity, and mutual support. We reserve the right to remove members who violate these standards without refund.
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